OMG! I am sitting here enjoying a popsicle because my lips are burning! Saturday we barbequed with our friends and neighbors and I made my hot wing recipe. I must have been mad because they were so hot that hardly anyone could eat more than 4 of them! So here is the recipe:
1 – 24oz bottle of Louisiana Hot Sauce
1 – Bottle of Tabasco
1 – Tablespoon of Garlic Powder
1 – Tablespoon of Ketchup
White Wine Vinegar
5 lbs of Chicken Wings
1. Fry the wings in a cooking oil until crisp and medium brown
2. Drain the wings on paper towels when they come out of the fryer
3. Pout Louisiana Hot Sauce, Tabasco, Garlic and Ketchup into a medium sauce pan and bring to a boil.
4. Reduce to a simmer, add vinegar if needed
5. Put 5 or 6 wings in a container with a lid and add sauce to the container, shake vigorously to cover the wings completely and place in a warming dish in the oven
6. Once all the wings are coated pour remaining of sauce over the top of the wings.
Enjoy the burn!!!!!
Spark Dad